Thanks Leroy for the advise and thanks to my wife for the gift.
Now the official word:
Hard Apple Pie Facts
Year First Brewed: 2015
Serving Temperature: 45°
Year First Brewed: 2015
Serving Temperature: 45°
At 5% abv, this is definitely not a simple apple pie though it tastes remarkably similar. Each sip gives you every flavor you get in an apple pie -- crisp yet soft apple up front followed by cinnamon and a pie crust finish. Sweet, tart and smooth with a hint of savory. Engagingly provocative, Hard Apple Pie is delicious on its own, in a float with your favorite ice cream, or mixed in a cocktail. Cheers!