There is a lot of flavours I can't clearly identify. Out of what I believe I could Identify was cheese and fat this is infact a good thing because both duck and chicken fat had been used in the making and combined with all the other flavours it was very tasty. I also tried dipping these in philidelphia cream cheese and chive also very good.
So if you are not vegetarian and want to try something a little different lays west coast truffle fries could be for you.
Until I eat again I bid you taste.
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