Since Otra Vez translates from Spanish to "again" I will say No otra vez.
Now the official word:
Cactus adds a twist to the traditional gose style.
On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!
OVERVIEW
- ALCOHOL CONTENT 4.5% by volume
- BEGINNING GRAVITY 11.0° plato
- ENDING GRAVITY 1.8° plato
- BITTERNESS UNITS 5
INGREDIENTS
- YEAST Ale yeast
- BITTERING HOPS Experimental variety
- FINISHING HOPS Experimental variety
- MALTS Two-row Pale, Wheat
- OTHER Cactus, Grapefruit, Coriander
FOOD PAIRING
- CUISINE Thai or Vietnamese noodle dishes. Grilled Mahi. Pickled watermelon salad
- CHEESE Fresh tangy goat’s cheese
- DESSERT Grapefruit and mint sorbet
No comments:
Post a Comment