Official word:
It started as a summer seasonal in 1993 – one of the first IPAs to be brewed on the East Coast. People loved it so much and demanded more, so it became a year-round the next year. And as they say, the rest is IPA-istory.
Our IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. Floral and citrus hop notes combine with a sturdy malt backbone to impart a clean, fresh finish. Our IPA is a crisp, balanced interpretation of this classic style.
TASTING NOTES
TASTING NOTES
- Appearance: copper in color
- Aroma: floral
- Mouth feel: medium-bodied
- Taste: citrusy, hoppy
- Finish: distinct hop finish
AVAILABILITY
On tap at the Windsor, VT Brewery
On tap at the Boston, MA Brewery
- Bottle: 6-pack, 12-pack, Loose Case; 22 oz. bottles
- Draught: full and 1/2 kegs
- Can: 12-packs
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